We decided to combine our differing heritages to create a culinary masterpiece. The combination of the Mexican taco with classic Chinese scallion pancakes proves to be a surprisingly delicious meal. We hope you get to try this out for yourselves, enjoy!

Yield: about 6 tacos, depending on the size you make them

Ingredients:

Scallion Pancakes

• 2 cups all-purpose flour, plus extra for dusting work surface
• 1 cup boiling water
• 1/4 cup toasted sesame seed oil
• 2 cups thinly sliced scallion greens
• Vegetable oil for frying

Braised Beef

• 2 lbs of boneless chuck roast
• 4 chopped cloves of garlic
• 2 chopped jalapenos
• ½ large onion, chopped
• One container of beef broth
• Seasoning to taste

Veggie filling

• 2 sliced bell peppers
• 1 small red onion

Coconut rice

• 2 cups jasmine rice
• 2 ¼ cups coconut milk
• 1 ½  tablespoons sugar
• 1 teaspoon kosher salt

Garnish

• 2 Julienne Cucumbers
• 2 Limes halved